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Kochi which is a major biryani destination in the state has introduced a new variety called the 'fire-roasted chicken biryani' (chutta chicken biryani).
The Food Fest will be held at the Nagampadom ground from January 24 to 28, where 22 stalls and 28 food corners will serve over 300 varieties of mouth-watering dishes.
People experiencing mania may believe that they have extraordinary abilities that other people do not have.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
In its suit, Moti Mahal's owners have claimed that their predecessor Gujral created the first Tandoori Chicken and later went on to create butter chicken and dal makhani and brought it to India after partition.
The itinerary is centered around Kannur and you can add or take off spots at your convenience.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
They are quick in the kitchen, but will also revive your palate.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.