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The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Discover how to spice up your leftover idlis with a few simple steps below.
With the onset of summer, the demand for limes skyrockets in Kerala.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
While food preferences are subjective and vary from person to person, some combinations may not be ideal due to potential digestive discomfort or conflicting flavours.
Both spinach and kale are available in different colours.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.