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It would be a sin to say no to the delicious treats of the day, but portion control is an easy strategy you can go by.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
GCMMF would also launch fresh milk products like paneer, curd and butter milk in the near future.
Ghee contains negligible amounts of lactose and casein, making it a safer alternative for those with dairy sensitivities.
According to 2023 data from the Italian National Agency for new Technologies, Energy and Sustainable Economic Development (ENEA), the Mediterranean is becoming the fastest-warming sea on the planet.
The orders for chocolates with the candidates name and election symbol printed on the wrapper are also pouring in from Telangana, Assam, Maharashtra etc.