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Here are some iconic perfumes that define luxury, each one a testament to timeless elegance and unparalleled craftsmanship.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Drinking lukewarm water in moderation throughout the day is the right way to go.
Unprocessed dried cherry fetches an all-time high of Rs 180 per kilogram.
Azerbaijan is relatively safer for women; so, women don’t hesitate to plan solo trips to this Eurasian country.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!