A wonderfully light but flavour-rich preparation, grilled fish with lemon butter sauce is an ideal meal to share with a loved one or even impress your guests at a get-together. Pair it up with some boiled veggies and micro-greens and you get a visually stunning dish that can give any restaurant meal a run for its money. If you are a fish lover, you can also make this your go-to meal when looking for a new 'comfort meal.'
Ingredients
100 ml olive oil
10 ml lemon juice
5 gms garlic paste
2 gms chopped parsley
20 gms butter
5 gms chopped garlic
Salt to taste
200 ml fresh cream
4 gms white pepper powder
15 gms broccoli
15 gms cauliflower
10 gms carrots
1 kingfish slice
Micro-greens for garnish
Preparation
Marinate the fish with lemon juice, salt, garlic paste and parsley chop
Tawa fry the marinated fish with olive oil and keep it aside
Blanch the cauliflower, broccoli and carrots with salt. Keep it aside
Heat butter in a pan, add chopped garlic and saute until brown
Add lemon juice for reduction
Add fresh cream and season with salt and white pepper
Finish with chopped parsley
Pour the prepared sauce on a plate and arrange the boiled vegetables
Place the grilled fish over the vegetables and garnish with microgreens
