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Limes can be stored effectively for weeks or months by keeping them cool and limiting moisture loss; refrigeration, submersion in water, or freezing are viable methods.
The most popular pickles for Onam are those made with lemon, mango, amla, bitter gourd, and beetroot.
Red spinach can be used to add colour to the drink.
The cookies are perfect for a cup of tea.
The key to prolonged freshness, as per the tip, lies in submerging them in water in a sealed container before refrigerating.
If you are a fish lover, you can also make this your go-to meal when looking for a new 'comfort meal.'
Care should be taken not to pair up lemon with spicy, hot food, dairy products, aromatic spices and red wine.
The curry tastes its best a day after its preparation and it can stay edible for at least two weeks, if you are careful and not use wet spoons to take it.
Lime juice could be added to sweets and desserts like cakes, tarts, cookies, scones and ice cream
It is a great way to quench your thirst during summer while taking advantage of the many health benefits of the stem rhizome.
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