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The key to prolonged freshness, as per the tip, lies in submerging them in water in a sealed container before refrigerating.
If you are a fish lover, you can also make this your go-to meal when looking for a new 'comfort meal.'
Care should be taken not to pair up lemon with spicy, hot food, dairy products, aromatic spices and red wine.
The curry tastes its best a day after its preparation and it can stay edible for at least two weeks, if you are careful and not use wet spoons to take it.
Lime juice could be added to sweets and desserts like cakes, tarts, cookies, scones and ice cream
It is a great way to quench your thirst during summer while taking advantage of the many health benefits of the stem rhizome.
Tiny, ruby-like pomegranate arils have often found its place among the lists of healthiest fruits. Pomegranates are rich with antioxidants and flavonoids, both are known for preventing free radicals from damaging your cells. Juicing them up is an easy way to enjoy some of the health benefits of
Check out this easy recipe of foxtail lemon rice (but with no rice) that could be enjoyed as a filling meal.
Not many know that leftover lemon rinds could be used to make many interesting dishes.
While a kg of limes cost between Rs 40-60 till a couple of weeks ago, the rate gradually increased to Rs 150-200 now.