Toasted almonds and tomato uthappam pizza

Preparation Time

8 to 10 minutes

Cooking Time

12 to 15 minutes





Toasted almonds and tomato uthappam pizza

There would be no South Indian who is not aware of the thick version of dosa- the uthappam. Here is a twist to that same uthappam and turn it into a pizza for your evening food cravings. Here is the recipe of toasted almonds and tomato uthappam pizza.


75 ml uthappam batter

15 g almonds cut into half(unpeeled)

10 g tomato deseeded and chopped

10 g chopped onion

2g chopped ginger

2g chopped coriander

5g pizza sauce

3g Parmesan cheese grated

Salt - to taste

5 ml refined oil


Pour the uthappam batter in the centre of a heated non-stick pan.

Sprinkle chopped tomato, onion, ginger and coriander, evenly on top.

Turn the uthappam upside down to cook it from top for about a minute.

Then, turn it back and spread the pizza sauce.

Add almond halves and turn it over, once again.

Then, remove from the pan and sprinkle grated parmesan on it.

Cut it into 4 pieces like a pizza. Serve hot.

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