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Whether travelling by train or flight, book your tickets as early as possible (minimum two months) to ensure a smooth journey and to get affordable fares.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The spicy dish can be the centre piece of your spread.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Discover how to spice up your leftover idlis with a few simple steps below.
