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Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
Of the total income received, the sale of Aravana alone accounted for Rs 146.99 crore.
The very thin-layered kilanji appam can be enjoyed with a curry infused with sliced bananas and coconut milk.
There was an increase of Rs 18.72 crore in the total revenue this year compared to the Rs 222.98 crore last year during the same period.
As said by the Devaswom Board, the temple has received Rs 204.30 crore as revenue in the last 39 days till December 25.
Christian houses inthe neighbourhood prepared delicious chicken and beef dishes during this period and eagerly shared the delicacies with neighbours.
Appam tastes the best with this curry.
The key to having a delicious spread is advanced meal prep and having an idea of everyone’s taste.
According to official figures, the number of pilgrims who arrived at the temple from the start of the ongoing Mandalakalam-Makaravilakku season to Friday was 17.56 lakhs, which is 1.50 lakhs lesser than last year.
You can pair it with an appam or chapathi also if you like dry accompaniments with them.