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More than revisiting a major tradition, the delicious taste of the Peshaha paal and indri appam ignites a nostalgic memory in Keralites.
This is the perfect recipe if you are busy and still crave for soft and fluffy vattayappam.
Indri appam and peshaha paal are traditional dishes that are cooked in Christian families to celebrate the memory of the Passover.
Indri appam is a Maundy Thursday treat steamed in plantain leaves
If made at home with us controlling the quality and quantity of ingredients, it's not that tough to put together a relatively healthy, yet tasty jar of beef pickle.
In case you do not have the time to cook these elaborate meals, then stick to dishes that could be easily cooked yet has all the required nutrients.
Meanwhile, several political leaders, including the Kerala Pradesh Congress Committee vice-president V T Balram, have come out ridiculing the appam sale prospects.
From breakfast to dinner, here are some meal suggestions that you can go for during this period of observance.
Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
Check out this simple tip to ensure that the batter rises nicely even in cold weather to make soft and fluffy appam.