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The crimson red fiery fish curry and its aroma that wafts through the air are bound to create a taste explosion in your mouth.
The ceremonial procession, carrying Thanka Anki, from Aranmula will reach Sannidhanam on the evening of December 26. Following this, Deeparadhana will be held after adorning the idol with Thanka Anki.
The fusion of sweet and spiciness creates a bustle of nuanced flavours on your taste buds.
The pictures of sunset at Kakkathuruthu were included in the list of 24 photographs taken at some of the most attractive places in the world.
Check out this really easy coconut chutney recipe that could be made even if you do not have a mixer or traditional grinder at home.
Egg porotta and beef is a unique dish that is served here.
All hotels on the pilgrimage routes should display their menu with prices prominently.
Lincy found out that lots of students reach the school on an empty stomach. She took note of this after first noticing a girl student vomiting water.
Check out this easy recipe for wheat palappam that tastes delicious with egg curry or vegetable stew.
Afzaal Arshad, who runs one of the most popular YouTube channels in Pakistan called Kun Foods, featured chicken chukka and bun porotta in his latest video.