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Hydroponics is a type of horticulture and a subset of hydroculture that involves growing plants without soil, by using mineral nutrient solutions in an aqueous solvent.
Check out the pretty simple recipe of tasty vegetable chapathi that can be enjoyed by diabetic patients.
This baked cheesy goodness fulfils every gastronomical dream; it therefore comes as no surprise that nearly 350 slices of this comfort food are consumed every second, in America alone!
You could easily make this Korean dish at home even if you do not have gochujang.
The humble samosa of today makes a grand appearance in Ni’matnama. The street food of today has been glorified in 10 gastronomic creative ways.
It is important we keep a tab of meeting our nutrient needs and overall health to control incidents like hair loss during recovery from Covid and after that.
Just like a vehicle needs fuel to run, our body needs calories to function. The body uses the calories for energy.
Vegetarian dishes that taste like non-vegetarian
Japanese omurice is a fusion dish that is delicious and filling too.
Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.