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Ragi, often referred to as a ‘superfood’, is a powerhouse of essential nutrients like calcium, magnesium, iron, sodium, and potassium, among others. It’s more nutrient-rich than wheat flour and plain white rice. Among other health benefits, ragi contributes to bone health, boosts iron levels, and
Oranges are rich in vitamin C, which helps in fortifying our immune system and acts as a radiant elixir for skin health, besides enhancing iron absorption.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Coconut milk will enhance the taste and make idiyappams softer.
It can be prepared in a flash with minimum ingredients.
According to many food experts, the dish represents Goa’s connection with the Portuguese as the name means ‘cakelets’ in the language.
The cake is a European import to the Union territory.
Bebinca is popular at Goan weddings, Christmas feasts and more.
It is a Goan and Maharashtrian Christmas dessert.