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Breakfast provides energy to take on the day on an amazing note.
Over 500 Vedic scholars oversaw the ceremonies as the atmosphere was charged with religious fervor.
North Indians add carom seeds in puri while sesame is used in the preparation of luchi.
Central Kerala to come alive with unparalleled fervour and devotion.
This dosa can be savoured even without curries.
It is also available in Mangalore by the name Kidyo.
It is normally eaten with chutneys.
The sweets decked up in boxes in a pattern during Deepavali resemble a flower carpet of various hues.
Cooking experts say that a well-made badusha won't overpower you with its sweetness, even when dipped in sugar syrup.
The cultural uniqueness of Kozhikode plays a pivotal role in defining the culinary diversity of the bustling city.