Hello
677results for ""
While this halwa promises a soft and gooey texture, the vlogger shared the video with a comment expressing difficulty in achieving the perfect result.
These dosas are usually thicker and have a slightly spicy flavour.
Cloves are loaded with manganese, vitamin K and fibre that can prevent indigestion, reduce inflammation, fight bacteria and ensure oral health.
It's important to note that nearly 20 lakh people die every year globally due to live-related ailments, and in India, one in five people has liver disease.
Most people who enjoy eating chapatis often wish for a method to store them safely to be used for a few days. Follow these steps to make soft chapatis and store them up to 3 -4 days.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Kalmas can be made with egg, chicken, beef and prawns.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.