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Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
Prepared with jaggery, coconut milk, ghee, rice flour and more, this dessert can appeal to both children and adults.
Loaded with protein, fibre, niacin, potassium, iron and alkaloids, fenugreek is an ingredient that should be included in the monsoon season diet.
It can easily satiate your hunger pangs during the monsoon.
Unlike popular belief, a ditch is not really necessary to cook delicious kuzhi mandi.
The grand feast that is offered as part of the annual festival at the Parthasarathy temple.
If you like it, you can also top it with some coconut shavings to make it a lot more delicious.
Overripe bananas are excellent to cure anemia and heart-related ailments.
This year, up to 40 elephants are expected to take part in the elephant feast, which is offered as a special ritual by the elephant lovers, at the Thirunakkara Mahadeva temple premises.
This is an excellent food item for those who are trying to lose weight.