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Yeast and baking soda need not be used to make ‘ragi kinnathappam.'
It's a popular accompaniment to ghee rice.
Laced with the taste of ghee, kids will also love this healthy preparation.
Lukewarm water is always preferred to room temperature water while preparing the chapathi dough.
Spanish mackerel fish is used to make this dish.
Egg-less ghee cake can be made at home easily.
Neyyappam is called 'yeriyappa' in Kannada.
You can make it in just seven minutes.
Peda has been in our country since ancient times and is even mentioned in many old texts.
Nutrient-rich foods provide the necessary energy to combat fatigue, promote emotional stability, and support the demands of breastfeeding.