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Kerala is probably one of the few Indian state where sea food is used to make delicious chutney.
In Ayurveda, curry leaves are considered an incredible herb that is used in many medicinal concoctions.
One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.
This is the perfect dish to nourish your body if you have been working hard throughout the day.
Chicken piralan is a spicy and flavoursome dish that could make your Christmas meal extra special. Here is the recipe of spicy chicken piralan.
One would be surprised by the sheer number of food lovers who travel for hundreds of kilometres just to taste the mouth watering food at Jayaram Hotel.
The fusion of sweet and spiciness creates a bustle of nuanced flavours on your taste buds.
You could enjoy some delicious meat dishes while listening to live music.
Check out this really easy coconut chutney recipe that could be made even if you do not have a mixer or traditional grinder at home.
Though it is harvest season in Karnataka and Tamil Nadu, the rice prices in Kerala will fall only when the paddy harvested in January-February in Andhra Pradesh reaches the markets.