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The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
Pidi (rice balls) cooked in creamy coconut sauce is traditionally paired with spicy country chicken curry.
This dish is often enjoyed as a wholesome meal after a day of hard toil in the farms.
It's mildly spicy, rich in iron and goes right with both vegetarian and non-vegetarian side dishes.
Indri appam and peshaha paal are traditional dishes that are cooked in Christian families to celebrate the memory of the Passover.
Relishing a crab curry right can often be a messy affair, but its taste will help you forget it all.
Even court orders are ignored as trade union workers muscle their way in and stake claim to the work in private businesses.
Watermelon is an excellent fruit to enjoy during the summer season.
We will give you a rundown on how to clean, peel and prep shallots while keeping your tears and the stench at bay.
Check out the recipe of a special marinade masala that would add oodles of flavour to fried fish.