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As plantains are store houses of vitamin C, it helps in boosting immunity.
Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
The dish is a perfect combination with hot tea or coffee.
Health experts say that this broth will also help you protect your joints, fight osteoarthritis and reduce inflammation.
Besides adding oodles of flavour, this powder is excellent to reduce inflammation and improves heart health.
Its gravy is cooked using roasted coconut paste.
The dish pairs well with rice, chapathi and more.
This spicy dish pairs well with any fish curry or fry.
Kovakka is mostly eaten as stir fry or thoran.
The bilimbi adds a unique flavour to the dish.