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It can be paired with rice, puttu, chapathi and more.
The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
Breakfast provides energy to take on the day on an amazing note.
Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.
Crushed shallots is another major ingredient in this dish.
Kovakka aka ivy gourd is rich in minerals like vitamins A, C and potassium that boost overall immunity, and heart health. It is crucial for those suffering from diabetes.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
It has a rich, traditional taste that can feel like a five-star dish, at a time when many of our age-old preparations are reappearing in their augmented avatars on exotic menus.
Its recipe was shared on the Instagram page 'My Way By Kalyani.'
Even though 95 per cent of cucumber constitutes water, the vegetable has several benefits.