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If taken in the right way, methi can also help control the blood sugar level.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
The dish was introduced on the Instagram page called 'puleekkar' and it has been winning some attention too from food enthusiasts.
The curry tastes the best with hot steaming rice.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
Appam tastes the best with this curry.
Chukka means 'dry' in Tamil.
Its fragrance is also tempting and is perfect to feed a festive crowd.
The curry has an aromatic gravy as well.
The dish was prepared by Chefs Sinoy and Shibin.