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These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Efforts are underway to rescue the elephant from the shallow, square-shaped well.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The spicy dish can be the centre piece of your spread.
Rooh Afza is a syrup made of rose extract.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Discover how to spice up your leftover idlis with a few simple steps below.
Anitha faced action from the health department for allegedly supporting the victim in the ICU sexual assault case.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.