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Vishukkani is the first and prominent part of the day that marks the ceremonious beginning of the new Malayalam Calendar year.
FEFKA president B Unnikrishnan said the chain is acting like a cartel, which is a stain on the dignity of Malayalis.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
The move comes amidst the release of new Mollywood releases, including 'Aavesham' and 'Varshangalkku Shesham', which hit theatres during the Eid-Vishu week.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.