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This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Consuming spoiled eggs can lead to food poisoning and other health issues.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The spicy dish can be the centre piece of your spread.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
The trick is to use healthy ingredients to make the eggs.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.