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They taste delicious when they are served with thick coconut chutney and flavourful sambar.
These dosas are usually thicker and have a slightly spicy flavour.
The ruling has confused many parents and regular consumers and they have been expressing it on various platforms.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Even though the dish is called pizza, its base is made with good old dosa.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.