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t's often said that the preparation is a good meal for those who suffer from bad cholesterol, blood pressure, diabetes and more.
Despite many such jokes on its behalf in real and reel life, puttu remains the universal breakfast favourite of Malayalees.
The decision was announced by the Jathedar of the Akal Takht, the highest temporal body of the Sikhs.
It can be made with simple ingredients at home.
Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.
It can be made using the 'sevanazhi' used to make idiyappam.
Yeast and baking soda need not be used to make ‘ragi kinnathappam.'
A total of 447 children are included in the scheme
The Palakkad girl is currently on an African tour, pedalling through the continent's hamlets on her bicycle all alone.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it