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You can make it in just seven minutes.
Thanks to its abundant lentil and vegetable content, this preparation is also loved by the health-conscious lot.
It is spicy and rich enough to be filling as well.
Just mix it all, wait for half an hour and you are set to get the desired texture and result.
It's a highly nutrient-rich food.
She is the chef de cuisine of the Grand Hyatt in Kochi.
Fenugreek dosa could be consumed for breakfast or dinner.
This dish is excellent for diabetes patients and weight watchers.
Non-stick pans and vessels have less longevity than the utensils that are made using copper, stainless steel, carbon steel and cast iron.
This dosa also has dried chilly and cumin seeds as ingredients.