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They taste delicious when they are served with thick coconut chutney and flavourful sambar.
Discover how to spice up your leftover idlis with a few simple steps below.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Tharoor said that his discussion with Gautam Adani during a New York trip changed the fate of the Vizhinjam port at a time when no investors were interested in it.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.