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The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
Especially on a busy day, this healthy, cracking recipe can be a life-saver and fill you with energy.
In case you do not have the time to cook these elaborate meals, then stick to dishes that could be easily cooked yet has all the required nutrients.
A set of two idlis with sambar and chutney costs just Rs 30.
Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
Millets have the ability to prevent atherosclerosis or stiffening of the blood vessels that carry oxygen and nutrients from the heart to the rest of the body.
Pazhayidom is helming the kitchen at the youth festival venue for the sixteenth year.
They had recently acquired the Kerala-based food brand Nirapara
Dosa made of foxtail millet is not just delicious but is incredibly healthy too.
As long as you wish everyone well you will remain happy, says an ex-Air Force personnel who goes for a morning walk with a 10-kg dumbbell in hand.