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It is easy to make it at home and can be stored for a long time.
This spicy coconut chutney tastes amazing with rice, gruel and idli too.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
This spicy coconut chutney tastes amazing with dosa, idli, rice and gruel. Interestingly, this chutney could be easily made without a mixer.
Bombay sambar tastes amazing with dosa, idli and rice
Pathanamthitta is a district in Kerala that has a rich history of cute little shops and let’s take a peek into some of these outlets.
Explaining her fitness regime actress Muktha tells how childbirth resulted in a huge jump in her weight from 55 kg to 74 kg and how she managed to knock off 3 kilos in a month.
Try to increase the amount of vegetable intake by reducing the amount of rice in your meal.
. Swap the same old idli mould for a nice coconut shell.
It is interesting to note that the national capital city doesn’t have a distinctive cuisine as many dishes and delicacies converged into Delhi taking different gastronomical routes.