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It is a yummy blend of raw mangoes, garlic, tomatoes, thick coconut milk, and more with cheese.
The juice of the stem is believed to remove the toxic elements in our bodies.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
All vegetarians and those who look for lighter diets can give it an occasional try.
It can be enjoyed both as a starter and curry.
You can make it in just seven minutes.
Thanks to its abundant lentil and vegetable content, this preparation is also loved by the health-conscious lot.
Add some mustard oil while marinating the chicken to increase the flavour of the dish to a certain extent.
You can eat it without worrying about health aspects.
The pachady is an important curry for sadya.