Hello
455results for ""
The curry can offer you a nostalgic trip into your childhood.
It contains fibre in abundance and is quite delicious if cooked well.
Make sure that you serve this curry an hour or two after its preparation, so that the ginger flavour and aroma envelops it well enough.
The curry tastes its best a day after its preparation and it can stay edible for at least two weeks, if you are careful and not use wet spoons to take it.
If you like it, you can also top it with some coconut shavings to make it a lot more delicious.
It is easily grown in the weather conditions here and enjoys a good market too.
This is an excellent food item for those who are trying to lose weight.
Mung beans can control the bad cholesterol that causes heart-related issues.
It tastes like a coconut-based fish curry.
It is usually eaten with rice that is served after the Namaskara prayer.