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Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
The rice has yoghurt, dal and various spices as its ingredients.
Tender pork meat cooked in pepper and other spices could be enjoyed for breakfast or lunch.
As plantains are store houses of vitamin C, it helps in boosting immunity.
Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
The dish is a perfect combination with hot tea or coffee.
It has very basic ingredients like garlic, onion and powdered spices.
Its gravy is cooked using roasted coconut paste.
These dishes can be made at home as you enjoy the monsoon season.
Kovakka is mostly eaten as stir fry or thoran.