3/4 cup all-purpose flour, sifted
1/2 cup cocoa powder, sifted
3/4 cup, brown sugar
3, medium sized eggs
1 tsp vanilla essence
100 gm butter
C1/2 cup,Del Monte Dried Cranberries
50 gm dark chocolate, chopped
Preheat the oven at 180 degrees
centigrade and line 8x8 inches square pan.
In a large oven proof bowl, melt
chocolate and butter together in a microwave for couple of minutes.
Take it out and whisk them well.
Add sugar and mix. Add one egg at a
time and whisk well. Add vanilla essence and mix.
Add flour and cocoa powder and fold.
Pour the mixture in the lined pan. Add
cranberries and level the mixture evenly.
Bake the brownies for 20 to 25 minutes
or until skewers come out clean. Cool, cut and serve on its own or
with a scoop of ice cream.