Mask porotta

mask porotta
SHARE

Masks have now become an indispensable part of our daily lives, thanks to the unending COVID-19 pandemic. Chefs and home cooks, stuck in lockdowns, have been trying to unleash their creative side by making food items in the shape of masks or even the coronavirus.

A Madurai eatery in Tamil Nadu recently went viral for serving hot mask-shaped porottas to their customers. Here is an inspired recipe for you to try at home.

Watch video here

Ingredients

2 cups all-purpose flour
Salt and sugar
1 egg

Preparation

Mix the all-purpose flour with salt, sugar, and egg
Add 2 tbsp oil and water as required
Mix well into soft dough
Keep it aside for at least half an hour
Make small balls and roll them
Rub some oil and create the layers of a mask using a skewer 
Roll the pin lightly over this mask porotta
Make thin rolls using your hands for the strings
Cook on hot tawa.

MORE IN READER'S RECIPE
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.