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If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
FSSAI revises guidelines for specialty breads to ensure quality.
Some breads or pancakes are made from lentils like urad and rice in the Southern parts of India.
Aloo puri is an evergreen combination that could be enjoyed for breakfast, lunch or dinner.
Soft and tasty vellayappam can be easily prepared without adding any yeast. Here is the recipe.
Here is how you can easily make bhatura at home without fermenting it overnight.
Bread curry is often served in sadya (traditional feast). However, it could be enjoyed as a tasty snack as well. Check out the recipe for crispy bread curry.
Poricha pathiri which is unique to the Malabar cuisine can be eaten for breakfast or enjoyed as a snack with your evening tea
Recalling the DFRL menu, the top sailor said the chicken biryani, rotis, chicken and vegetable curries, pulao and sweets were exceptional.
The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread