Soft and tasty vellayappam can be easily prepared without adding any yeast. Here is the recipe.
Here is how you can easily make bhatura at home without fermenting it overnight.
Bread curry is often served in sadya (traditional feast). However, it could be enjoyed as a tasty snack as well. Check out the recipe for crispy bread curry.
Poricha pathiri which is unique to the Malabar cuisine can be eaten for breakfast or enjoyed as a snack with your evening tea
Recalling the DFRL menu, the top sailor said the chicken biryani, rotis, chicken and vegetable curries, pulao and sweets were exceptional.
The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread
Urad dal powder, pappada karam (sodium bicarbonate), sesame oil, and salt are the main ingredients in pappadam
Small porottas or coin porottas have been a trending recipe on social media lately. You, too, can easily make it using just three ingredients. Here is how to make soft and flaky coin porottas at home.
It is easier to prepare the eggless butter nan at home using all purpose flour as the main ingredient.
A Madurai eatery in Tamil Nadu recently went viral for serving hot mask-shaped porottas to their customers. Here is an inspired recipe for you to try at home.