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Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
But it will taste as good with pickles, curd and curries as well.
Porotta is undoubtedly one of the favorite food items of Keralites. However, porotta which is cooked using all purpose flour and lots of oil isn’t considered a healthy dish. Meanwhile, pumpkin is loaded with anti oxidants, fiber, vitamins and minerals. Here is an interesting recipe of pumpkin
The rice is mixed with all purpose flour to make the porotta.
This version of porotta is made without adding eggs.
It is easy to prepare restaurant-style layered porotta at home.
How to prepare perfect porotta dough in mixer jar, in under a minute.
Fried chicken and appam are the most ordered snack by Keralites.
Raja’s quaint eatery on the banks of the lake in Alappuzha has already earned a name as one of the best places to enjoy porotta and beef.