Egg is such a versatile ingredient that it goes well with any dish. This recipe is the best choice when guests drop in suddenly. Pair it with a home-made dip or salad of your choice and enjoy this quick snack.
Ingredients
3 eggs
2 big potatoes
1 1/2 tsp ginger and garlic, crushed
2 onions
3 green chillies
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
Curry leaves as needed
Coriander leaves
Bread crumbs
Salt
Oil
Preparation
Heat oil in a wok
Add crushed ginger and garlic and sauté for one minute
Then add finely chopped onion,green chillies and curry leaves along with salt
Sauté till golden colour
Now, add all the powders and sauté till raw smell goes
To that add mashed potato and mix well
Allow it to cool
Cut boiled eggs into 4 equal parts
Then wet your palm and take one small portion of the masala and press inside the palm
Place egg piece on top of that, then cover it with masala and make the shape of a kebab
Dip this in egg and roll in the bread crumbs
Heat oil and deep fry the kebab
Easy tasty egg kebab is ready to serve
