This spicy, sour and sweet tomato chutney is a flavour bomb that explodes in the mouth when enjoyed with idli or dosa. Check out the recipe.
Ingredients
1 big tomato
1 onion
1 tsp ginger
2 big garlic cloves
1 green chilli
2 red chillies
2 whole Kashmiri chillies
Curry leaves
2 tbsp sesame oil
1 tsp urad dal
Salt
½ tsp jaggery/sugar
Preparation
Heat sesame oil in a pan
Fry the urad dal until they turn light red in colour
Add the red chillies
Sauté until they turn dark
Now sauté onion, garlic, ginger, green chillies, curry leaves and salt
Add the tomatoes
Sauté for a minute
Close the lid and cook for 5 minutes on medium flame
Cook until the water reduces
Turn off the flame and allow the mixture to cool down
Grind the mixture
Add jaggery and grind again
Tasty tomato chutney is ready.
