Simple sponge cake

Soft and tasty sponge cake could be easily made using just three ingredients. Here is the recipe.

3 eggs
½ cup sugar
¾ cup all-purpose flour

Add sugar slowly into the eggs
Beat well
You could add any flavor into this mix
Sift the all-purpose flour
Add it into the egg–sugar mix
Fold well
Pour the batter into a greased 7-inch cake tin
Pre-heat the oven at 160 degree Celsius
Bake the cake for 35– 40 minutes
Allow the cake to cool down before cutting it
Enjoy the soft and delicious sponge cake.

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