Most kids love to eat bread by smearing it with dollops of tasty jam. However, store-bought jams are usually loaded with preservatives and other harmful chemicals. Here is a simple recipe of home-made grape jam which can be prepared in just 10 minutes. Fresh honey is used in it instead of sugar.
A substance called pectin is required to turn the jam into a gel-like consistency. Fruits like apple and papaya contain pectin naturally. So a small piece of apple is used in this recipe. Instead of artificial preservative, lemon juice is used.