Steamed kanole

Steamed kanole
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Kanole is a sweet delicacy made from whole wheat and jaggery. Top it with srikhand or kheer, kanole is the best dessert one could try at home during the lockdown.

Ingredients

1 cup wheat flour/atta

1 tbsp ghee

¼ cup semolina/rava

½ cup water

¼ tbsp salt

1 tbsp powdered jaggery

Preparation

Soak the rava in 1/2 cup water for 15 minutes in a bowl

In another bowl, take atta, ghee, salt, jaggery, the soaked rava and make a firm dough by adding a little water if needed

Let the dough rest for 30 minutes

Make balls from this dough and roll each ball into thin rotis with the help of some oil

Place a little bit of ghee on one side of the rolled roti and fold it into quarters

Repeat this process for all the balls

Place all the kanole on a steamer and steam for 10 minutes

Take the cooked kanole out, top with some jaggery and nuts (optional)

Serve them hot with some srikhand or kheer.

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