Peanut butter cups

Does the sweet tooth at home gives you a headache nagging for some sweet bites? Try out this easy two ingredient candy recipe that takes just 15 minutes to make. These cute little confections are ideal to serve as both a snack and a dessert with every bite delivers you the creamy delight of the peanut butter filling.

Butter, to grease cups
3/4 to 1 cup peanut butter
1/3 cup sugar
2/3 cup chocolate chips
2 large eggs
1 tin condensed milk
1 tsp vanilla 

Pour some melted chocolate into tart shells and swirl them to make a layer of chocolate coating in it
Refrigerate it for 5 minutes to get the chocolate set
Take them out and pour in another layer of chocolate with the former method
Keep them in the refrigerator for another 5 minutes
Pour a teaspoon full of peanut butter into the tart shells layered with chocolate
Pour melted chocolate on top of it
Level it with a palette knife and take off the excess chocolate from the shells
Keep the filled shells in the refrigerator for 5 minutes

Now take them out and flip the shells to unmold the peanut butter cups

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