For those of us who love all things pineapple, this moist and delicious cake here is quite irresistible.
Ingredients
2 tsp corn flour
¼ cup pineapple juice
¼ cup orange juice
2 cups pineapple chopped
2 tbsp. sugar
½ cup butter
½ cup powdered sugar
2 eggs
1 cup flour
1 tsp baking powder
1 tsp grated orange peel
Preparation
Combine together the corn flour, orange juice and the pineapple juice
To this, add the chopped pineapple bits along with 2 tbsp sugar and cook on low flame till this thickens
In a baking tin kept ready, pour this mix and spread evenly. Preheat the oven to 350—¦ F.
Beat the sugar and butter well. Into this, add the eggs, beat well and follow it up by adding the dry ingredients of flour and baking powder
Make a smooth batter without lumps
Add in the grated orange peel. Pour this batter over the pineapple layer in the cake tin and bake for about 30 to 40 minutes
