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It can be served as a side, a dip or a spread as per your taste.
They taste delicious when they are served with thick coconut chutney and flavourful sambar.
Make sure that you are not allergic to any of these plants, before including them in your diet.
These dosas are usually thicker and have a slightly spicy flavour.
Rich in various vitamins, phosphorus, calcium, iron, and antioxidants, the fruit is used for making value-added products like pickles, squash, wine, chutney, jam and so on.
Here are few dishes specially picked by us for this Vishu.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
Here's what you might find on the table during a Kerala Easter feast.