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The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
It is savoury, filling and can boost your mood at the party for sure.
The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
We will give you a rundown on how to clean, peel and prep shallots while keeping your tears and the stench at bay.
They are easy to prepare, requires a short amount of time to make the batter compared to the conventional dosa varieties and are one of the healthiest options to start your day with.
Here's a list of the top 5 scrumptious and practical treats that go great while watching TV.
Papdi adds the perfect crunch to the bold flavours of chaat.
Kerala is probably one of the few Indian state where sea food is used to make delicious chutney.
A set of two idlis with sambar and chutney costs just Rs 30.
One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.