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The snack, which's popular in Thalassery, is also a much-loved Iftar preparation.
It is normally eaten with chutneys.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
Fasting is considered an important element of the Navratri preparations and devotees steer clear of non-vegetarian food in many places of India.
In a video posted on the Instagram page of ICC Cricket World Cup, the Pak cricketers are seen praising Hyderabadi biryani.
You can use pathiri podi, black gram powder and avil to prepare the idli batter.
Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.
It's a delicious mix of sesame and cumin seeds, asafoetida powder, chilly powder and more.
Spanish mackerel fish is used to make this dish.
While the usual bondas are made with black gram, fenugreek, and the like, this one is a little different.