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For centuries, rural Kerala's paddy fields have served as social spaces for children and adults alike long before the term "placemaking" became en vogue. The ubiquitous coconut palms line the narrow dykes that crisscross through a sea of paddy. The trickle of afternoon sunlight filtering
The hoary history of Kalpathy is laced with its delectable cuisine, its aromatic filter coffee, kondattam, idlis, sambar and chutneys.
All hotels on the pilgrimage routes should display their menu with prices prominently.
Kalppathy snack bar in Ponnurunni, Vyttila, serves its customers delicious snacks, sweet meats and special drinks.
The combination of spicy chutney and the potato masala makes Mysore msala dosa quite special.
This holiday season, get creative with your snacks. Here are some lip-smacking masala oats festive recipes that you must try!
Kids should be encouraged to eat the main meals at the right time in right proportion.
Adding aval or flattened rice makes it fluffier and softer than traditional dosas.
This spicy and sour shallots chutney is a flavour bomb that explodes on your taste buds.
It is easy to make it at home and can be stored for a long time.