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While the usual bondas are made with black gram, fenugreek, and the like, this one is a little different.
It is spicy and rich enough to be filling as well.
It's a highly nutrient-rich food.
You can make tricolour salads, sandwiches, puttu and more without spending much time.
Fenugreek dosa could be consumed for breakfast or dinner.
Unlike popular belief, a ditch is not really necessary to cook delicious kuzhi mandi.
This powder can be stored for up to a month.
The grand feast that is offered as part of the annual festival at the Parthasarathy temple.
This dosa also has dried chilly and cumin seeds as ingredients.
The dosa tastes amazing with coconut chutneys.